Una delle peculiarità di Podere Sapaio è avere l’animo da vero globetrotter. In questa nuova tappa di Into the Wine vi presentiamo colei che la incarna alla perfezione: Greta Bandini, responsabile commerciale e referente per i tour e le degustazioni in cantina. Nei suoi viaggi in giro per il mondo, accompagnata dai fedelissimi Sapaio e …
Sapaio in una delle sue gite fuori porta ha incontrato Fulvietto Pierangelini, chef e proprietario del Ristorante “Il Bucaniere” a San Vincenzo (LI). Due chiacchiere con un uomo di mare e di terra, per offrire uno schietto punto di vista su Bolgheri e su questi luoghi della Maremma, che riescono a mantenere ancora un animo …
INTO THE WINE, il viaggio di Podere Sapaio nel mondo del vino è iniziato e non ha nessuna voglia di fermarsi. Dopo il primo incontro con il suo fondatore e “direttore d’orchestra” Massimo, ora è la volta di scambiare due chiacchiere con Alessandro Nannelli, enologo di Podere Sapaio ed esploratore dei mille volti del vino. …
Podere Sapaio sets sail on a voyage of discovery surrounded by the wonders of the Tyrrhenian Sea. A love of the sea and passion for sailing has led to Podere Sapaio collaborating with Toscanacharter – a company that has been providing sailboats for trips around the Tyrrhenian Sea for over 30 years -, by becoming …
We have just wrapped up Podere Sapaio’s annual California Tour, which proved to be rich in interesting encounters and new ideas. The tour kicked off with a dinner-tasting at San Francisco’s excellent two-Michelin-star Acquerello restaurant, a staunch promoter of all Made in Italy produce, and it was in this attractive location that on 19 April, …
With more than 6000 exhibitors representing 60 countries over three days, Prowein is an absolute must for the wine and spirits sector, and Podere Sapaio most certainly made its mark in Düsseldorf with the presentation of Volpolo 2015. The 2017 edition of Prowein lived up to its reputation as the world leader in wine and …
The very first Sapaio Grappa – a combination of quality and precision that pays tribute to our 2016 harvest. In 2016, Sapaio took an important step by expanding into distillate production, something that had not been considered until recently. The grappa production process is in fact very complex, and technique and precision are the keys …
Another welcome acknowledgment that rewards us for the great work done by all the Podere Sapaio team. After evaluating our Sapaio 2013, Luca Maroni owner of its Yearbook Of Best Italian Wines, tells us that with a 96 points of pleasantness index is found to be the 3rd best red wine of Italy. We are …
After the harvest, and the arrival of winter, during the “tranquility” of December we make our reflections on the work always performed with passion this year, and to our delight we see arriving appreciated gifts that give us a great energy. It is our great pleasure to inform you that during a blind tasting by …
In early october the grape harvest 2016 in Podere Sapaio came to an end with the harvest of Cabernet Sauvignon. It’s been an excellent year, begun with an early budding, followed by a typical spring trend with a classic succession of sunny and rainy days. The summer period has been practically without rainfall but thanks …